INGREDIENTS
1 1/2 cups
Rotisserie chicken
4 cloves
Garlic
1
bag Healthy colors market blend vegetables, frozen
2 cups
Kale
1 cup
Pearl onions, frozen
1/2 cup
Peas, frozen
1 tbsp
Sage
1
Egg
2 cups
Chicken stock
1/4 cup
All-purpose flour
2 pinches
Salt and freshly ground pepper, coarse
4 tbsp
Olive oil, extra-virgin
1
Pillsbury (9-inch) pillsbury refrigerated pie crust, Refrigerated