INGREDIENTS
1/4 tsp
Poultry seasoning
2
Bay leaves
2
lbs Butternut squash
2 cloves
Garlic
2
Onions, small
1/8 tsp
Sage, dried
1/4 tsp
Thyme, leaves
2 cups
Chicken or vegetable broth
1
lbs Pasta
1
Salt & pepper
2 tbsp
Butter, salted
1/2 cup
Heavy cream
1/2 cup
Parmesan cheese plus more
1/2 cup
White wine