Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Pork, cooked
1
Cilantro
1 cup
Corn, frozen
1 can
Pinto beans
2
Eggs, large
2 tbsp
Chipotle peppers in adobo sauce
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Cornmeal
1/4 cup
Flour
1/2 cup
Masa flour
1/4 tsp
Salt
1 tbsp
Sugar
4 tbsp
Butter
1 1/2 cups
Buttermilk
2 cups
Cheese
10 oz
Enchilada sauce