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Favoreats

Favoreats LLC

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Blackened salmon with corn, bacon, and jalapeño

Cooking for Keeps
  • 40 minutes
  • Serves 4

INGREDIENTS

1

filet of salmon or

3

slices Bacon, thick-cut

3 tbsp

Cilantro

2 cups

Corn, kernels

3

Garlic cloves, large

1 tsp

Garlic powder

1

Jalapeno

1 1/2 tsp

Onion powder

1 tsp

Oregano, dried

3 tsp

Lime juice

1/4 tsp

Black pepper

1/4 tsp

Cayenne pepper

1 tsp

Paprika

1 3/4 tsp

Salt

1 tbsp

Butter