INGREDIENTS
1 1/2 cups
gluten free oat bran
1 cup
gluten free oat flour
1 tsp
cinnamon
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
sea salt
1 cup
unsweetened almond milk
1/3 cup
maple syrup
2
flax eggs (real eggs work too)
1/2 cup
unsweetened applesauce
1 tsp
vanilla extract