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Healthy Blueberry Muffin with Bran

Vicky
  • 28 minutes
  • Serves 12

INGREDIENTS

1

Package Driscoll's blueberries

2

Eggs, large

3/4 cup

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2/3 cup

Brown sugar, packed

1/3 cup

Flaxseed meal

1/4 tsp

Salt

1/3 cup

Wheat or oat bran, raw

1 cup

Whole wheat flour

2 tbsp

Canola or vegetable oil

1 cup

Vanilla yogurt, low-fat

1/4 cup

Orange juice or water