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Creamy Chicken Enchiladas

Recipe by Kraft
  • 40 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

chopped cooked chicken

1 can

(10-3/4 oz.) reduced-sodium condensed cream of chicken soup

1 1/2 cups

KRAFT Shredded Colby & Monterey Jack Cheeses , divided

3/4 cup

BREAKSTONE'S or KNUDSEN Sour Cream , divided

1/4 cup

chopped fresh cilantro , divided

12

flour tortilla s (6 inch)

1 1/2 cups

TACO BELL® Thick & Chunky Salsa