INGREDIENTS
2 1/2 cups
chopped cooked chicken
1 can
(10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 1/2 cups
KRAFT Shredded Colby & Monterey Jack Cheeses , divided
3/4 cup
BREAKSTONE'S or KNUDSEN Sour Cream , divided
1/4 cup
chopped fresh cilantro , divided
12
flour tortilla s (6 inch)
1 1/2 cups
TACO BELL® Thick & Chunky Salsa