Chicken, Broccoli and Rice Casserole

INGREDIENTS

1 lb

Chicken tenders substitutions available

2 cups

Broccoli florets, fresh or frozen

2 tsp

Mccormick garlic powder

2 tsp

Mccormick onion powder

1 1/2 tsp

Mccormick rosemary, Leaves

1 cup

Rice, long grain

1/2 tsp

Mccormick black pepper, Ground

1/2 tsp

Salt

1 cup

Cheddar cheese

1 cup

Milk

1 1/2 cups

Kitchen basics® original chicken stock