INGREDIENTS
1 pint
Cherry or grape tomatoes
2 cloves
Garlic
1
Hothouse cucumber
1 tsp
Oregano, dried
1
Red bell pepper, large
1/2
Red onion
1
Yellow bell pepper, large
1/2 cup
Calamata olives, pitted
1/2 tsp
Dijon mustard
1/2 tsp
Black pepper, freshly ground
1
Kosher salt
1 tsp
Salt
3 tbsp
Olive oil
1/2 cup
Olive oil, good
1/4 cup
Red wine vinegar
1
French bread (, cut into 1-inch cubes (6 cups)), small
1/2 lb
Feta cheese