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Favoreats LLC

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Greek Panzanella Salad

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 6

INGREDIENTS

1 pint

Cherry or grape tomatoes

2 cloves

Garlic

1

Hothouse cucumber

1 tsp

Oregano, dried

1

Red bell pepper, large

1/2

Red onion

1

Yellow bell pepper, large

1/2 cup

Calamata olives, pitted

1/2 tsp

Dijon mustard

1/2 tsp

Black pepper, freshly ground

1

Kosher salt

1 tsp

Salt

3 tbsp

Olive oil

1/2 cup

Olive oil, good

1/4 cup

Red wine vinegar

1

French bread (, cut into 1-inch cubes (6 cups)), small

1/2 lb

Feta cheese