Thai Coconut Peanut Chicken

INGREDIENTS

box angel hair pasta, cooked and drained

1 cup

creamy peanut butter

1 13.5 ounce can

light coconut milk (about 1 1/2 cups)

1/2 cup

low-sodium chicken broth

2 tbsp

low-sodium soy sauce

2 tbsp

brown sugar

2 tsp

garlic (, minced)

2 tsp

ground cumin

2 tsp

curry powder

salt (, to taste)

cayenne pepper (, to taste)

1 tbsp

sesame oil (, to taste)

boneless skinless chicken breasts, raw, cut into chunks

bunch green onions (, sliced (about 1 cup))

1 cup

carrot (, shredded)

juice of 1 lime or 1 lemon

chopped peanuts (, garnish)