INGREDIENTS
2
Chicken breast, large boneless skinless
1
Carrot
1 tbsp
Ginger, fresh root
6
Scallions
1/2 lb
Snow peas
4 tbsp
Soy sauce
8 oz
Vermicelli
1 tbsp
Cornstarch
1/2 tsp
Red pepper flakes
1 tbsp
Sugar
2 tbsp
Distilled white vinegar
2 tbsp
Sesame oil, Asian
2 tbsp
Vegetable oil