INGREDIENTS
1/2 cup
Basil, fresh leaves
2 cloves
Garlic
1
Onion, medium
1 28 ounce can
Tomatoes
4 cups
Vegetable or chicken broth, low-sodium
1 tbsp
Balsamic vinegar
1 14 ounce package
Cheese tortellini, fresh or frozen
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream