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Crockpot Roast Beef Dinner

Linda Larsen
  • 565 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef top round, boneless

1 16 ounce package

Baby carrots

5 cloves

Garlic

1 tsp

Marjoram, dried leaves

1

Onion

4

Russet potatoes, large

1 tsp

Thyme, dried leaves

1 14 ounce can

Beef broth

2 tbsp

Worcestershire sauce

2 tbsp

Cornstarch

2 tbsp

Flour

1/8 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

3/4 cup

Water