INGREDIENTS
2
lbs Beef top round, boneless
1 16 ounce package
Baby carrots
5 cloves
Garlic
1 tsp
Marjoram, dried leaves
1
Onion
4
Russet potatoes, large
1 tsp
Thyme, dried leaves
1 14 ounce can
Beef broth
2 tbsp
Worcestershire sauce
2 tbsp
Cornstarch
2 tbsp
Flour
1/8 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
3/4 cup
Water