INGREDIENTS
6
Lamb shanks, small
400 g
Brown lentils
1
Brown onion
2
Carrots
1
bunch Coriander, fresh
100 g
Dates, pitted dried
3
Garlic cloves
600 g
Sweet potato
1 l
Chicken stock
3 cups
Couscous, cooked
7
cm Cinnamon stick
1 tsp
Paprika, sweet
1 tsp
Turmeric, ground
1 tbsp
Olive oil
2 tsp
Cumin, ground