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Slow Cooker Moroccan Lamb Shanks

Andrea Forlani
  • 335 minutes
  • Serves 6

INGREDIENTS

6

Lamb shanks, small

400 g

Brown lentils

1

Brown onion

2

Carrots

1

bunch Coriander, fresh

100 g

Dates, pitted dried

3

Garlic cloves

600 g

Sweet potato

1 l

Chicken stock

3 cups

Couscous, cooked

7

cm Cinnamon stick

1 tsp

Paprika, sweet

1 tsp

Turmeric, ground

1 tbsp

Olive oil

2 tsp

Cumin, ground