INGREDIENTS
4 cloves
Garlic
2
Jalapenos
1
Onion, medium
2
Red bell peppers
3 16 ounce cans
Refried beans
2 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1
Butter
2 cups
Cheddar, grated
2 cups
Pepper jack cheese, grated
1 cup
Tequila