INGREDIENTS
1/2 tsp
Franks, hot red
1 lb
Ground beef, lean
1 can
diced tomatoes
1 can
kidney beans
2 cloves
Garlic
1
Green pepper
1
Onion, large
2 tsp
Oregano, leaves
1 tbsp
Chili powder
1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
1
Cheddar
1
Sour cream