INGREDIENTS
8
slices bread, lightly toasted (gluten-free for gluten-free)
2
avocados, mashed
1 tbsp
basil, chopped
1 tbsp
lemon juice
salt
2
large heirloom tomatoes, sliced
fresh cracked black pepper
2 tbsp
balsamic drizzle (see below)
2 tbsp
basil, sliced