INGREDIENTS
1
Avocado
1
Green bell pepper
1
Lettuce
1
Lime, wedges
1
Onions
1
Red bell pepper
1/2 cup
Picante sauce or salsa
1 tsp
Fajita spice blend
1 tbsp
Olive oil
4
Flour tortillas, warmed (8-inch), medium
1
Cheddar or monterey jack cheese
1
Sour cream
2 cups
Perdue® short cuts® carved chicken breast, original roasted (9 oz.)