INGREDIENTS
6 oz
Italian sausage, spicy cooked and crumbled
1/4 cup
Basil, fresh
10 oz
Cherry tomatoes
2 cloves
Garlic
1/2 tsp
Onion powder
1 tbsp
Oregano
1/2 tsp
Black pepper
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
2 tbsp
Olive oil
12 oz
Cream cheese
11 oz
Mozzarella cheese
1/4 cup
Parmesan cheese
8 oz
Provolone cheese
4 oz
Ricotta cheese