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Sticky Toffee Pudding

Williams Sonoma
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Dates, pitted and finely chopped

2

Eggs

1 cup

All-purpose flour

1 1/4 tsp

Baking powder

3/4 tsp

Baking soda

1 1/2 cups

Brown sugar, firmly packed dark

1/2 tsp

Kosher salt

1 pinch

Kosher salt

4 tsp

Vanilla

8 tbsp

Butter, unsalted

3/4 cup

Heavy cream

3/4 cup

Water