INGREDIENTS
1/2 cup
Dates, pitted and finely chopped
2
Eggs
1 cup
All-purpose flour
1 1/4 tsp
Baking powder
3/4 tsp
Baking soda
1 1/2 cups
Brown sugar, firmly packed dark
1/2 tsp
Kosher salt
1 pinch
Kosher salt
4 tsp
Vanilla
8 tbsp
Butter, unsalted
3/4 cup
Heavy cream
3/4 cup
Water