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Gordon Ramsay's Sticky Toffee and Chocolate Pudding

ISeeHungryPpl
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

medjool dates (pitted and chopped)

3/4 cup

packed dark brown sugar

1 cup

water

1/2 cup

unsalted butter (softened)

1 tsp

vanilla extract

1 tbsp

espresso (cooled)

3

large eggs

1 1/4 cups

plain flour

3 1/4 tbsp

cocoa powder

1 tsp

baking soda

1 tsp

baking powder

1/4 tsp

sea salt

1 cup

double cream

1/2 cup

dark brown sugar

1/3 cup

unsalted butter

1/4 tsp

sea salt