INGREDIENTS
1 cup
medjool dates (pitted and chopped)
3/4 cup
packed dark brown sugar
1 cup
water
1/2 cup
unsalted butter (softened)
1 tsp
vanilla extract
1 tbsp
espresso (cooled)
3
large eggs
1 1/4 cups
plain flour
3 1/4 tbsp
cocoa powder
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
sea salt
1 cup
double cream
1/2 cup
dark brown sugar
1/3 cup
unsalted butter
1/4 tsp
sea salt