INGREDIENTS
1 1/4
lbs Chicken breast, boneless skinless
10 oz
1 package frozen peas and carrots, frozen
3 cups
Potatoes
1 tsp
Thyme, dried
1
Yellow onion
12 oz
evaporated milk
1
Chicken bouillon cube
2 tbsp
Butter/margarine
3 tbsp
Cornstarch
1/2 tsp
Pepper
1 tsp
Salt
12
Biscuits
1/2 cup
Parmesan cheese, grated