INGREDIENTS
2 12 ounce cans
coconut milk
2 cups
chicken stock
3 tbsp
red curry paste
2 tbsp
brown sugar
2 tbsp
peanut butter
5
boneless, skinless chicken breasts, cut into 1-inch pieces
1
small onion, diced
1 tbsp
minced fresh ginger
1 tsp
salt
1/2 tsp
pepper
1 tsp
cayenne pepper
2 tbsp
chopped fresh cilantro
1 tbsp
lime juice
Cooked white rice
Chopped peanuts
Sliced green onion
Chopped fresh cilantro
Lime wedges