INGREDIENTS
1 lb
Breakfast sausage, cooked
1/4 tsp
Garlic powder
1/2 tsp
Onion powder
1
jar Pimentos
8
Eggs, large
1/2 tsp
Hot sauce
1 tsp
Worcestershire sauce
1/4 tsp
Black pepper
1/2 tsp
Celery salt
1 8 ounce package
Crescent dough, refrigerated
1/2 tsp
Salt
1
. block Cheddar cheese, sharp
1
. block Monterey jack cheese