Coffee Cinnamon Rolls with Coffee Cream Cheese Frosting

INGREDIENTS

1 cup

warm milk (110º)

1/2 cup

granulated sugar, separated

2 1/4 tsp

active dry yeast

large eggs, room temperature

1/3 cup

butter, melted

1 tbsp

instant coffee granules

1 tsp

salt

4 1/2 cups

all purpose flour

1 cup

brown sugar, packed

1/2 cup

butter, melted

2 tbsp

cinnamon

1 1/2 tbsp

instant coffee granules

4 oz

cream cheese, softened

1/3 cup

butter, softened

1 1/3 cups

powdered sugar

1/2 tsp

instant coffee granules

1/2 tsp

vanilla extract