INGREDIENTS
Olive oil
1
onion, thinly sliced
1
package puff pastry, thawed overnight in the refrigerator
6
medium eggs* + 1 egg, lightly beaten with a few drops of water (egg wash)
6
rashers thick cut smoky bacon
50 g
goat cheese, crumbled
6
large leaves fresh basil, chopped
Freshly ground black pepper