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Lemon-Shrimp Pasta

Sherri H.
  • 35 minutes
  • Serves 2

INGREDIENTS

8 oz

Shrimp

1/3 cup

Carrots

1

Chives, Fresh

2

Garlic cloves

1/2 cup

Green peas, frozen

1/2 tsp

Lemon rind, fresh

1/2 cup

Chicken broth, reduced sodium

2 cups

Farfalle, cooked

1

Black pepper, Fresh ground

1/8 tsp

Salt

1

Cooking spray, Nonstick

1 tsp

Olive oil, extra virgin

3 tbsp

Parmesan cheese, grated

1 tbsp

Processed light cream cheese