INGREDIENTS
8 oz
Shrimp
1/3 cup
Carrots
1
Chives, Fresh
2
Garlic cloves
1/2 cup
Green peas, frozen
1/2 tsp
Lemon rind, fresh
1/2 cup
Chicken broth, reduced sodium
2 cups
Farfalle, cooked
1
Black pepper, Fresh ground
1/8 tsp
Salt
1
Cooking spray, Nonstick
1 tsp
Olive oil, extra virgin
3 tbsp
Parmesan cheese, grated
1 tbsp
Processed light cream cheese