Slow Cooker Greek Rice with Red Bell Pepper, Feta, and Kalamata Olives

INGREDIENTS

1 tbsp

Garlic

Green bell pepper

1/4 cup

Green onion

Onion, small

1 tsp

Oregano, dried

Red bell pepper

3/4 cup

Kalamata olives

1 tbsp

Lemon juice, fresh-squeezed

Salt and fresh-ground black pepper

1 1/3 tbsp

Olive oil

1 cup

Feta cheese

4 cups

(14 oz. each) chicken or vegetable stock plus enough water to make