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How to Make Chicken Stock in an Instant Pot

The Bewitchin' Kitchen
  • 92 minutes
  • Serves 16

INGREDIENTS

1/2

bunch Asparagus or any other vegetable you have lying around in your fridge that's ready to turn

2

Bay leaves

2

Carrots

2

stalks Celery

2

Garlic cloves

1

Onion

1/2 tsp

Pepper