One Pan Mexican Tortilla Chicken and Veggies

INGREDIENTS

bell peppers

and 1/2 tablespoons olive oil

1 can

tomato sauce

packet taco seasoning (separated)

and 1/2 pounds boneless skinless chicken breasts

1 cup

Panko*

1 cup

crushed corn tortilla chips

ear sweet corn

1/2 cup

canned black beans

Seasoned salt and pepper

Optional: avocado, limes, cilantro

2 tbsp

fresh lime juice (1 lime)

1/4 cup

+ 2 tablespoons sour cream (I used light)

2 tbsp

real mayo

1 tbsp

cilantro (finely chopped)

green onion (finely minced)

garlic powder