INGREDIENTS
3
Nellie's free range eggs, large
3/4 cup
Peanut butter, creamy
6
Peanut butter cups, wedges small
1 cup
Fudge ice cream topping, hot
1 1/4 cups
Sugar
1 1/2 tsp
Vanilla extract
1/4 cup
Cream-filled chocolate sandwich cookies
1 1/4 cups
Graham cracker crumbs
3
packages (8 ounces each) cream cheese
6 tbsp
Butter
1 cup
Sour cream