INGREDIENTS
3 cups
Chicken breasts
2
Celery stalks
1
Onion, medium
1 tbsp
Parsley, fresh
2 cups
Peas and carrots, frozen
2
Potatoes, medium
1 tsp
Thyme, fresh
1
Egg
1/2 cup
Chicken broth
1 can
Cream of mushroom soup
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
1
Puff pastry sheet