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Skillet Chicken Pot Pie

Joanna Cismaru, Jo Cooks
  • 75 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken breasts

2

Celery stalks

1

Onion, medium

1 tbsp

Parsley, fresh

2 cups

Peas and carrots, frozen

2

Potatoes, medium

1 tsp

Thyme, fresh

1

Egg

1/2 cup

Chicken broth

1 can

Cream of mushroom soup

1/4 tsp

Pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Olive oil

1

Puff pastry sheet