INGREDIENTS
4
Chicken thigh, fillets
1
Garlic clove
1
Lemon, Zest of small
1 1/2 lb
Potatoes, slices thin
1 1/2 tsp
Sage, fresh
1 tsp
Thyme, dried leaves
1
Pepper
1/4 tsp
Salt
1
Salt and pepper
1 1/2 tbsp
Olive oil
1/4 cup
Parmesan
2/3 cup
Ricotta
4
Long or 8 small thin slices of prosciutto