INGREDIENTS
1 lb
Italian sausage, ground mild
36
slice Pepperoni
1 tsp
Basil, dried
1
can(s) Del monte stewed tomatoes
1
Green bell pepper, medium
1 8 ounce container
Mushrooms, fresh
1/4 tsp
Oregano
1 1/4 tsp
Powdered garlic
1
Shallot, medium very thin
1
can(s) Contadina italian herb tomato paste
1
can(s) Black olives
1 2/3 cups
Pizza sauce, homemade
1
1 (1/4 oz.) packet Fast-rising yeast
3 cups
Flour
1 tsp
Salt
1 1/8 tbsp
Sugar
2 tbsp
Olive oil
1/4 cup
Vegetable oil
2 lb
Mozzarella cheese
4 tbsp
Parmesan, ground
1 cup
Water