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Pumpkin Beignets with Maple Dipping Sauce

Cupcake from Brown Sugar
  • 140 minutes
  • Serves 30 to 36

INGREDIENTS

1 cup

Pumpkin puree, canned

3

Eggs, large

1

Dipping sauce

1

Package Active dry yeast

1

Cinnamon-sugar

3 1/2 cups

Flour

1/4 tsp

Maple extract

2 1/2 cups

Powdered sugar

2 tsp

Pumpkin spice

1 pinch

Salt

2 tbsp

Sugar

1 tbsp

Vegetable oil

2 tbsp

Butter

1 tbsp

Milk

1 tbsp

Bourbon or brandy

1 tbsp

Brandy