INGREDIENTS
1 cup
Pumpkin puree, canned
3
Eggs, large
1
Dipping sauce
1
Package Active dry yeast
1
Cinnamon-sugar
3 1/2 cups
Flour
1/4 tsp
Maple extract
2 1/2 cups
Powdered sugar
2 tsp
Pumpkin spice
1 pinch
Salt
2 tbsp
Sugar
1 tbsp
Vegetable oil
2 tbsp
Butter
1 tbsp
Milk
1 tbsp
Bourbon or brandy
1 tbsp
Brandy