INGREDIENTS
1/2 cup
Pancetta
3 oz
Prosciutto
2 cloves
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
1/2 cup
Red onion
1 lb
Tortellini, fresh
1 tsp
Black pepper
1 pinch
Red pepper flakes
1
Olive oil, extra virgin
1 cup
Bread crumbs
1
Butter, unsalted
2 cups
Heavy cream
1 cup
Parmesan cheese