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Grilled Steak with Parsley-Parmesan Salad

Chris Fischer
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Flatiron steak

2 cups

Flat-leaf parsley, fresh leaves

1 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

2 oz

Parmesan