INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg
1 1/2 cups
Nutella
1 1/4 tsp
Active dry yeast
3 1/2 cups
All-purpose flour
1/4 cup
Brown sugar
1 1/2 tbsp
Cinnamon
1/2 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1
Canola oil
3/4 cup
Apple cider
2 tbsp
Butter, unsalted
1/2 cup
Buttermilk