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Nutella Stuffed Pumpkin Beignets

Tieghan, Half Baked Harvest
  • 85 minutes
  • Serves

INGREDIENTS

1/2 cup

Pumpkin puree

1

Egg

1 1/2 cups

Nutella

1 1/4 tsp

Active dry yeast

3 1/2 cups

All-purpose flour

1/4 cup

Brown sugar

1 1/2 tbsp

Cinnamon

1/2 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1

Canola oil

3/4 cup

Apple cider

2 tbsp

Butter, unsalted

1/2 cup

Buttermilk