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Pumpkin Cheesecake Swirl Brownies

By Rachel @the dessert chronicles
  • minutes
  • Serves

INGREDIENTS

1/2 cup

all-purpose flour

3/4 cup

unsweetened cocoa powder

1 1/4 cups

granulated sugar

11 tbsp

unsalted butter

2

eggs, cold

1/8 tsp

baking soda

1 tbsp

cornstarch

1/4 tsp

salt

1 tsp

vanilla

1/2 cup

semisweet chocolate chips

1/2 cup

pure canned pumpkin

4 tbsp

reduced fat cream cheese, softened

4 tbsp

granulated sugar

2

egg yolks

2 tsp

cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground cloves