The Cheesecake Factory's SkinnyLicious Mexican Tortilla Salad

INGREDIENTS

Chicken breast (4 ounces)

1/8

sliced inch 1 ounces red cabbage

1/8

sliced inch 2 ounces green cabbage

1/4

sliced inch 3 ounces romaine lettuce

1 oz

Black beans, cooked

2 tbsp

Cilantro, leaves

2 oz

Corn, fresh

1/2 oz

Green onions

1 tbsp

Avocado cream sauce

1/2 tsp

Cilantro dressing

3 oz

French mustard vinaigrette

1/2 oz

Tomatillo salsa verde

1 oz

Baby lettuce mix

1/8 tsp

Black pepper, ground

1/4 tsp

Kosher salt

Corn tortilla (6 inches), fried

1/4 oz

Crispy tortilla strips

1 1/2 tsp

Sour cream