INGREDIENTS
1 3/4 cups
Pumpkin puree
2
Eggs
1 3/4 cups
Coconut milk, light
1 cup
All purpose flour
1 1/4 tsp
Baking powder
1/3 cup
Brown sugar
1 1/2 tsp
Cinnamon
1/2 tsp
Nutmeg
1/4 tsp
Salt
1 cup
Whole wheat flour
1
Cooking spray
2 tbsp
Vegetable oil
2 tbsp
Pumpkin seeds