INGREDIENTS
1/2 cup
Pumpkin puree
6
Eggs, large
2 oz
Maple syrup
1 tbsp
Brown sugar
1 cup
Powdered sugar
1 1/2 tsp
Pumpkin pie spice
1 tsp
Vanilla extract
1
Pam cooking spray
1/2 cup
Pecans or walnuts
1
loaf French bread
2 oz
Heavy cream
2 1/2 cups
Milk