INGREDIENTS
6
medium tomatillos, husks removed and divided
1 1/2
boneless chicken breasts
32
-ounce carton reduced-sodium chicken broth
1/2 cup
red onion
1 4.5 ounce can
diced green chile peppers, undrained
1 14 ounce can
diced tomatoes, drained
juice from 1/2 lime
1 tbsp
ground cumin
2 tsp
chili powder
1 tsp
garlic powder
2 tbsp
freshly chopped cilantro
salt and pepper