INGREDIENTS
3
chicken breasts, cut into 1 to 1/2 chunks
1/2 cup
milk
1
egg
1 1/2 cups
flour
1 tsp
salt
Vegetable Oil for frying
1/2 cup
water
1 cup
chicken broth
1/8 cup
vinegar
1/4 cup
cornstarch
1 cup
sugar
2 tbsp
soy sauce
2 tbsp
toasted sesame oil
1/2 tsp
granulated garlic
2 tbsp
sesame seeds, toasted