INGREDIENTS
2 tsp
olive oil
3/4 cup
white onion (diced)
2
stalks celery (thinly sliced)
2
medium carrots (peeled, halved and sliced)
1 19 ounce package
Johnsonville Sweet Italian Sausage (casings removed)
6 cups
chicken broth
1 28 ounce can
crushed tomatoes
1 15 ounce can
white beans (drained and rinsed)
1 9 ounce package
refrigerated cheese tortellini
3 cups
baby spinach
2 tbsp
chopped parsley
salt and pepper