INGREDIENTS
1/2 lb
Chicken cutlets
2 cups
Asparagus, frozen
2 cups
Sweet potato
1/4 cup
White onion
2 1/2 tsp
Red curry paste
4 cups
Swanson unsalted chicken broth
1 1/2 tsp
Chili garlic sauce
9 oz
Cheese tortellini, fresh refrigerated
1 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
2 tsp
Curry powder
1/2 tsp
Salt
2 1/2 tbsp
Vegetable oil
1 cup
Heavy cream