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Fire Roasted Tomato Soup Recipe with Bacon

Fox Valley Foodie
  • 50 minutes
  • Serves 4

INGREDIENTS

1 16 ounce package

Bacon

4 cloves

Garlic

2 28 ounce cans

Tomatoes, fire roasted

1

Yellow onion

1

Adobo chili in sauce

2 1/2 tsp

Paprika, smoked

1

Pepper

1

Salt

1/2 cup

Heavy cream