INGREDIENTS
2
lbs beef stew meat
6 cups
hot water
6
beef bouillon cubes
4
red potatoes, scrubbed and cubed
4
carrots, scrubbed and sliced
4
celery sticks, washed and sliced
1
onion, medium diced
1
packet beef gravy
1/2 tsp
onion salt
1/2 tsp
garlic salt
1/3 tsp
celery salt
salt and pepper