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Slow Cooker Beef Stew

Ruthie
  • 27 minutes
  • Serves 12

INGREDIENTS

2

lbs beef stew meat

6 cups

hot water

6

beef bouillon cubes

4

red potatoes, scrubbed and cubed

4

carrots, scrubbed and sliced

4

celery sticks, washed and sliced

1

onion, medium diced

1

packet beef gravy

1/2 tsp

onion salt

1/2 tsp

garlic salt

1/3 tsp

celery salt

salt and pepper