INGREDIENTS
1 cup
– long-grain rice
4 cups
– cauliflower, florets
3 tbsp
– oil, avocado
1/2 cup
– sugar
1/3 cup
– vinegar, cider
2 tbsp
– soy sauce, gluten free
1 tsp
– garlic powder
1/2 tsp
– onion powder
1/4 tsp
– salt
1/4 cup
– ketchup
1 tbsp
– cornstarch
2 tbsp
– water
1
stalk – green onion
1 tbsp
– sesame seeds