INGREDIENTS
1
Avocados, large ripe pitted and sliced
1 cup
Baby spinach, fresh
1
Beet, medium
1
Carrot, medium
1
medium clove Garlic
2 cups
Green beans, fresh
2 cups
Snap peas, fresh
2 cups
Zucchini, yellow
2 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh
2 tsp
Maple syrup, pure
1 1/2 cups
Quinoa
1
Black pepper, Freshly ground
1/2 tsp
Pink himalayan salt or fine sea salt
1
Pink himalayan salt or fine sea salt
8 tbsp
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
3/4 cup
Pepita, toasted seeds